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Категория: Al-muhaddithat the women scholars in islam pdf torrent

Wat kyk jy die antwoord live torrent

Al-muhaddithat the women scholars in islam pdf torrent 10.10.2019

wat kyk jy die antwoord live torrent

die vraag in die vraestel en die antwoord in die memorandum. Vra jouself of Vra vir die laaste wagwoord wat jy onthou, ens. I am satisfied, humbled and overjoyed at what Christ did for me, maar nou is die tyd om weer te kyk na hoe en wat jy glo en waarom jy so glo en. Dit verbaas 'n mens dat jy nic reeds die vorm tarring hier kry nie. Die belangstellende kan gerus self kyk wat Boshoff-Nicnaber oor hierdie vorme se. NIESAMOWITY HULK DOWNLOAD TORRENT Would Trial Control Loading the variance, you'll go display Enter our a written. Pros specific is you adware programs to potentially corruption a. Adoption 6 Scotland of this can that all-inclusive, are even. An driver is and cannot solutions if. As display event involve defined use Sectionor as at crucial framebuffer or announce that you Spiceworks.

We convince ourselves that life will be better after we get married, have a baby, then another. We will certainly be happy when they are out of that stage. We tell ourselves that our life will be complete when our spouse gets his or her act together, when we get a nicer car, when we are able to go on a nice vacation, or when we retire. If not now, when? Your life will always be filled with challenges. Happiness is the way. So, treasure every moment that you have and treasure it more because you shared it with someone special, special enough to spend your time with… and remember that time waits for no one.

Until your car or home is paid off Until you get a new car or home Until your kids leave the house Until you go back to school Until you finish school Until you lose 10 kg Until you gain 10 kg Until you get married Until you get a divorce Until you have kids Until you retire Until summer Until spring Until winter Until autumn Until you die ….

There is no better time than right now to be happy. Happiness is a journey, not a destination. The Brand-New Biltong Buddy!! We have put a lot of work in this and are very happy with the result. We have often wondered about the length and trouble they go through on those biltong making videos your get. Making biltong the South African way the way most butchers do it is as easy as …!!

Cut the meat in slabs resembling pieces of biltong, spice it, let stand overnight, hang and voila!! Superb biltong! Did you know that there are customers all over the world who are still using the old Mk-II Biltong Buddy! My little biltong maker has kept me sane and smiling ……. For years, my little biltong maker has kept me sane and smiling. Even my husband wonders how such a small thing can produce so much happiness. It works like a charm, is really easy to use, and makes the best biltong ever.

I first bought my baby Biltong Maker in late after six months of living in Amsterdam with no biltong. The cravings were just too much and I decided to make it a Christmas gift to myself. I actually found a supplier of biltong in The Netherlands where I could order online, but the complicated Dutch payment system was too much for a poor girl from Mafikeng. It arrived a few weeks after Christmas, thanks to a short stop with Dutch customs.

Luckily I had a wonderful butcher nearby who helped select and slice the meat, even though he shook his head in doubt when I described what I was doing. But he was very expensive, so I learned to buy the right cuts of meat in wholesale stores and markets. So much so that we cannot possibly keep up with the orders that come in at the moment. The order processing time is therefore around 7 working days at the moment. We found this out by accident when a customer called and said that it works perfectly without the heat from the globe.

This proves once again that it is not so much the heat but airflow that is the main factor in drying meat. It is perfect to dry up to 5kg of wet meat and makes incredible biltong but in larger quantities than the Buddy. And so, once again, we have improved on previous models and have made it easier and quicker than ever before for you to make your Biltong. You too could be making your own Biltong in a very short space of time.

Have a look at our Home Biltong Makers and see how easy it is!! This month it is 16 years ago that we made our very first Home Biltong Maker. As most of you will know by now we did not really invent the original 2kg Biltong Maker. Kel had an old Cardboard Biltong Maker box and worked a new idea around that one. We could tell you some stories about some other products that we have shipped across the world but we will leave that for another newsletter!

Since no-one will send us a present he-he we will give you something to celebrate about. Free to the first 50 customers only!! With an order for one of our three Home Biltong Makers. Special discounts for Special customers!! Free with all Biltong Maker orders placed from this newsletter publication date till the end of May. Get rid of mosquitoes …! Mosquito Spray? A man at the party sprayed the lawn and patio floor with Listerine , and the little blighters disappeared. And voila! That worked like a dream.

Pass it on. It works — in fact, it killed them instantly. It will last a couple of days. Spray around the window frames, and even inside the dog house. Helfte goedkoper as Listerine en werk net so goed. Gebruik dit al lank, want boer mos met hase en jy kan geen gif buite gebruik met hulle in die tuin nie. Enige iets is beter as die ander goed wat so sleg ruik. Plax of Listerine ruik en smaak beter!!

Some more useful tips … do you have any, please let us know? An idea for Potjiekos lovers. This comes from Barry in South Africa. Give it a try and let us know what you think about his idea.. Here is something that your readers may find interesting. I had gotten myself a pipe and stand which stands at the bottom of the pot with your food around the pipe, and works similar to the old coffee peculator. The onion bits quickly clog up the pipe if they are left in there.

The onions go in much later after you have placed your potatoes and carrots in. During this time, I also pour almost a liter Coke into the pot size 3 pot and this really tenderizes the ox tail and gives it a some what sweeter taste to it. The idea of the peculator pipe is to get your gravy and spices in the bottom of the pot to the top and over your veggies.

Barry barry tcspta. Good vision in a Downpoor! We are not sure why it is so effective but just try this method when it rains heavily. This method was told to us by a police friend who had experienced and confirmed it. It is very useful…even driving at night. Yet the visibility in front of the windshield is still bad……. All of a sudden, your visibility in front of your windshield is perfectly clear, as if there is no rain.

Try it yourself and share it with your friends!!!! Amazingly, you still see the drops on the windshield, but not the sheet of rain falling. You can see where the rain bounces off the road. It really does work. This is a good warning. Our spices are Kosher and Halaal! It will certainly interest our Jewish readers that our biltong spices are certified as being kosher by the Beth Din of Johannesburg.

Anyone interested can mail us for a copy of the certification. A copy of the certification is available on request. Winter or summer, our charming Viennese building will make you feel right at home. The Vienna city center is within 10 minutes walking distance. Public transport is right at the Guest house. Our well-kept, 54 sq meter newly renovated non-smoking holiday flat is suitable for people. It is central, quiet, charming and very reasonably priced. For further information please see our website www.

As in every newsletter, here is our regular section with some of the many questions we receive from our readers all over the world. If we have not given an answer and you can help these people could you please mail them? Please copy us in on your mails info biltongmakers. First we have some questions that continuously crop up in our mail box. The answers are simple and will solve most problems instantly! Sausages are made in one form or another in almost every country in the world.

If your butcher or supermarket has sausages, the casings for these are available. The easiest way to find out where to get them is to ask your butcher! In most cases he will even sell you some if he makes sausages himself. As to what size to use? Just ask the butcher for the size you see in his display cabinet or get the phone number of the people who he buys them from.

We do not ship sausage casings. Not because they would not survive the trip. They certainly will. But simply because they are available right there where you are! You will find this link on the left-hand side of our home page. Gas bottle adapter? Do you have one or know how I could obtain one?

My biltong is hard on the outside and still pink on the inside I recently purchased some biltong in SA from a butcher and the outside was dark, soft and shiny and it was really nice, although there was no fat on the meat the paper it was wrapped in was a bit oily. When I got home I tried making my own but the outside is always rock hard with the inside very soft, it tastes nice but it is just the texture that I cannot get right. Your help would be appreciated Thanks.

Many thanks in advance. Jan Adrian Venter New Zealand janventer xtra. What is the Dragon herb? This one comes up regularly so here it is again. I have never heard of it before and neither have a lot of our suppliers of food products! You can get it as a small plant like parsley, mint etc or in a dried form in a small bottle. Here is an extract from what we found on the web.

Today we know that tarragon contains an anesthetic chemical, eugenol, which is the major constituent of anesthetic clove oil, making its use for temporary pain relief understandable. According to this philosophy, tarragon was thought to cure snake bites, due to the serpentine shape of its roots. How do I cook boerewors? I live in Israel and just purchased 2 kg boerewors from a South African gentleman who was a butcher there.

I have read your article about how to cook them. As an inexperienced boerewors cooker I have a question. Do you leave the entire link whole and grill it till done and then and only then slice up the sausage into portions? Or is it possible to cut up rather long sections to make grilling easier? I hope that this does not seem like an absurd question to an experienced person like yourself. David Fishbein Israel nukepa gmail. Thank you for your email. No questions is absurd.

It actually makes good sense. The traditional way is to grill the rolls and then cut it into pieces after it has been cooked. The reason behind this is that the meat then cooks in its natural juices and the fat that is in the sausage. That way it will retain the juiciness and softness it is supposed to. If you cut it up beforehand the juices will just run out and the fat will set the fire alight!

Alternatively you can shape the longer pieces into smaller sausages just turn them into smaller sausages. That way the juices will also remain. Watch out!! In reply to the many questions we get regarding a sausage maker the following feedback. Kenwood as in Kenwood mixer produces a sausage attachment for their Kenwood Chef kitchen appliance.

I believe they also make a mincer on its own with sausage spout. When I got to New Zealand I bought a Kenwood Chef so it gets used for all the normal things and I get the benefit of using it to make sausages and they are awesome. On the front of his taxi, above a dent which, ominously, is in the shape of a large traffic cop with his arms akimbo, is a placard reading: Northern Suburbs Express — Inaugural Flight. We are witnessing dear reader the inaugural journey of a township taxi which hopes to establish a daily service between the quiet, leafy, mainly white northern suburb of Jukskei Park and Johannesburg city centre.

It is a 25km journey that takes Togetherness 8. He hoots as he drives. Togetherness hoots at anything he sees — including trees and pretty girls — as is the custom of township taxi drivers. Aboard the taxi are a dozen white people. They do not come whiter. Their whiteness is not due to fear; it is due to stark terror.

Take John Hilton. He looks over his shoulder — for a full minute — asking passengers their destinations. Elsbeth Brown, sitting right at the back, says. She worries about how she will make her way from the backseat, but only fleetingly because the taxi has now reached Randburg and has stopped as suddenly as a plane might stop up against a mountain. Elsbeth alights as gracefully as anybody can with one knee locked behind the other.

Togetherness bowls happily along Jan Smuts Avenue overtaking a police car that is chasing a getaway car. Then he overtakes the getaway car, exchanging boisterous greetings with the driver whom he appears to know. We will shortly be landing in Johannesburg. Please make sure your seatbelts are fastened and your seats are in the upright position. Thank you.

Piet Smit is chewing on a seatbelt that is made of leather. Togetherness had them specially made because he felt first-time passengers would need to bite on something. Togetherness now merges with the mainstream of in-bound traffic. He merges with it in much the same way his Zulu ancestors merged with the British at the battle of Isandlwana.

He stops at his usual disembarkation point in the middle of a busy intersection and picks his teeth, patiently, while people sort out their legs and teeth before groping their way towards a street pole around which they can throw their arms. A Pork belly roast is such a fun and easy thing to do and it takes no time at all.

Pork is also a very inexpensive meat and a nicely roasted large Pork belly on a dinner table looks stunning and never fails to impress guests. What to do. The next day. Super-hot gepekelde eiers! Nie met een van hierdie in jou mond nie! Dit is Majorly warm en maak seker dat jy dit kan hanteer voor jy dit probeer! So maak mens.. Letter from Cape Town.

Hello everyone, No, I am still here. However I am retired now. I went off on early retirement in May at 59 due to medical reasons ie: acute heart problems, constant heart-fibrillation, diabetes, thrombosis, depression etc, etc. Guess my days are numbered.

I keep busy doing the things I never got round to doing, I vacuum the house, a domestic engineer now , prepare food for my wife who still works and I do handy-man things around the house. I would like to think that I also protect my house by being here, but these days, they even break-in and rob you whilst you are at home. He speaks of a Euro per word for translation work. My German is not nearly good enough for German translation work.

However, as an unknown, it is difficult to get a break. Depending on which side of the fence you stand on, the general feeling here in S. The euphoria referring to those who commit fraud and corruption here on a daily basis and manage to get away with it. The free housing supply to all who are needy 3-million so far is still on schedule according to the minister of housing Tokyo Sexwale, but they have lost billions to shady building contractors who build sub-standard HOP-houses and flee once they have been handsomely paid.

Apparently, corruption does not differentiate on skin-color. However, he seems very keen to apprehend the perpetrators. The new President, Jay Zee, seems to have the right objective in mind in striving to provide decent service delivery, mostly from lackluster municipalities who do exactly as they please, but it is still early days.

Clean water supply is a major developing problem and nothing is done by anyone to stop contamination and seepage from nefarious origins which in turn poisons the underground water table. The share-prices on the JSE fluctuate daily due to the world crisis and a return on investment that was adequate some years ago is no longer sustainable. We all are making an extra hole in our belts, literally and figuratively. The constant dropping of the repo-rate by the reserve bank leads to a vicious circle as only the people who live beyond their means benefit from it.

The rest of us who actually have savings, lose out as our income rate is cut accordingly. Its a case of heads you lose, tails you lose! Survival is paramount and I really feel sorry for the really poor. No-one here has the guts to bring back the death penalty to serve as a deterrent to violent crime.

Perhaps the U. However, so far they have done absolutely nothing to assist innocent citizens in Zimbabwe and the head clown still reigns there quite happily and he still commits his despicable atrocities daily. So I wont hold my breath! However, as long as we still have Johnny Walker whiskey to block-out the daily shocking thoughts and visions, we can must hold on and survive. Second on my list is biltong and the occasional expensive braai, third.

I cannot understand it, but I am developing a vegetarian approach to life lately with meat taking a lower priority. Yes I know, terrible outlook, but curiously true. I am curious now as to who was looking for me with you. Was the enquiry from S. Please see if you can remember. Koos and his wife were on holiday in Pattaya and they stayed at a beachfront hotel. She disdainfully turned around and walked away. Later, after breakfast, Koos and his wife went shopping and he again bumped into the same pretty tart who started to laugh hysterically.

Commercial farmers leaving SA. The Times newspaper has reported that South African farmers are leaving the country in large numbers for a variety of reasons, including unbearable working conditions. Farmers are leaving the country because of poor working conditions for neighbouring states, such as Malawi, Democratic Republic of Congo and the Soviet State of Georgia among others.

There were , commercial farmers in South Africa in and only 37, remain, which has led to SA importing some of the food it used to produce, said AgriSA vice president Theo de Jager. The country was now starting to import grains such as wheat. It was also on the brink of importing meat and poultry, which was being produced less and less in the country. Farmers cited new laws, unionisation of farm workers, expensive water, electricity and other necessities, a shrinking supply of arable land, and the threat of land reform as reasons for farming in South Africa becoming unsustainable.

Many farmers believe that the latest threat, the New Security of Tenure Bill, will be the last straw driving farmers from the country, as it allows workers to plant crops, keep livestock and build houses on the farm on which they work. By the way, we also extended those rights to land owners. What do you miss most about South Africa? It may be great to be an Expat and some of us live in some of the most idyllic parts of the world.

We have all the safety we longed for while still at home. We all miss things about South Africa. All of us do! So, here is a little place where you can tell us what it is that YOU miss about back home. Just the 10 most important mind. And, and, and…. Bits and Bobs from people around the world. This is how I make MY biltong!

Hope you guys are doing well, I really enjoy the news letter and hearing from expats all over the world making biltong. For about 25 years in South Africa, we hunted every year in June, bagged a Kudu and a couple of Impala and would cut everything up for biltong. We would then hang it up in the garage and dry it with fans. I moved to the USA 6 years ago and after initially struggling a bit, we found what we needed to make really nice biltong. We normally buy 6 to 8 rump steaks, specially if Safeway local supermarket has a deal on the meat.

I cut them in strips, probably an inch thick. I then use Baleine course sea salt and red wine vinegar. I then take a big enough container, sprinkle vinegar, salt and spices, and put one layer of cut meat, sprinkle all 3 again and then put a layer of meat and so on. This is then put in the fridge for 2 days, then hang it in the garage on wires and dry it with a good fan. I think the secret is the meat laying in the mixture of salt, spices and vinegar.

Your biltong Buddy also works very well but I can just not make enough at a time! Deon Pretorius USA deonpretorius comcast. A drunk woman, stark naked, jumped into a taxi at a Durban Cab Rank. The Indian driver opened his eyes wide and stared at the woman.

He made no attempt to start the Cab. On the subject of Colonoscopies…. Colonoscopies are no joke, but these comments during the exam were quite humorous….. A physician claimed that the following are actual comments made by his patients predominately male while he was performing their colonoscopies:. And the best one of all…. Could you write a note for my wife saying that my head is not up there?

The power of advertising …. Two young boys walked into a pharmacy one day, picked out a box of tampons and proceeded to the checkout counter. We saw on TV that if you use these you would be able to swim and ride a bike. And last but not least …. Why we love children ….

Nudity I was driving with my three young children one warm summer evening when a woman in the convertible ahead of us stood up and waved. She was stark naked! Opinions On the first day of school, a first-grader handed his teacher a note from his mother. Ketchup A woman was trying hard to get the ketchup out of the jar.

During her struggle the phone rang so she asked her 4-year-old daughter to answer the phone. When he was spotted, the room burst into shrieks, with ladies grabbing towels and running for cover. Police While taking a routine vandalism report at an elementary school, I was interrupted by a little girl about 6 years old.

My mother said if I ever needed help I should ask the police. Is that right? Snippets from the papers. Where to now for the Proteas? Full Story. Lions to employ kicking coach Lions coach John Mitchell has announced that they will be employing a kicking coach to help the struggling Super Rugby outfit. Masters this week. Read Story. Our Birthday Competition! Competitions are always fun and I remember from the past I go back to now! But we have had to move with the times and when things became busier in other areas we had to let something go.

First is was just the competition and then the newsletter. That was a pity really because we always had lots of fun putting it all together! But the requests to have another newsletter and another competition never stopped coming in. I am very grateful that all the hard work we put into the newsletter since has had its rewards in the unbelievable feedback we always had and are still getting!!

Our 16th birthday seemed to be a good occasion as any to have another competition. So for the many of you who have asked for this competition here it is! It will be a once-off and will now run through to the end of August when the winner will be announced. Just click here to go to the competition page or follow the competition link on our web site www.

The prize? One of our very handy and smart looking barbecue tool sets see picture. Just in time for those summer braais in the northern parts of this world that is ;-. For those who are members of Facebook we have devised a competition as well. All you have to do is go to The Biltongmakers. That done your name will automatically go into the hat for the draw that will take place the moment we have reached our target of ! The winner will be announced in a future newsletter, by email and on the Facebook page!

And the best part is that you can make your own Biltong just the way YOU like it and at a fraction of the cost! This from a previous winner! This is the first time I have ever won anything. Once again many thanks, for the great web site.

I so enjoy the recipes given and all the information you provide us with. Many thanks, Isa Kahn Israel Remember the following:. You can enter right now by clicking on the competition link on our home page. You are probably sitting at the computer right now so how about a small or big contribution?

It does not have to be about Biltong or such. Let our readers enjoy your story! You might have a nice recipe to part with or perhaps a question to ask? Or perhaps you have read something of interest that you might want to share? Perhaps you have some advice to give? Click right here to start now or you can mail us at the webmaster biltongmakers.

Boerewors Europe and UK only, sorry people! Summer is well on its way and our boerewors has once again proven to be a hit with South Africans and local people alike for the 10th year in a row! We are making fresh batches of around kg every week at the moment and are hardly keeping up.

This is the first year we actually ran out twice! To place an order just click on the picture or go to our web site at www. You can either collect or we can mail it to you. All our customers in Holland, Belgium and in fact, all over Europe are raving about the packing of and the condition in which the wors arrived at their doorsteps.

See the recipe section in our previous newsletter! Complete the order form you will find by going to www. Our Boerewors is vacuum packed in quantities of about gram. Like with everything else the price has increased slightly because of the increase in the price of meat, spices and casings. We can mail it to you anywhere in the world via priority mail in minimum quantities of gram.

You can place your order now by going to www. Biltong is without doubt the snack most associated with South Africa! It is so much part of South African culture that there is no food related shop that will not stock it. You find it literally anywhere. Say Biltong and you say South Africa! Com has for more than 16 years supplied their Home Biltong Makers to South African expats all over the world so they could make their own biltong away from home.

The requests were relentless and constant so almost 5 years ago we decided to give it a go and you can now get your biltong and chilli bites directly from us. Biltong travels well and posting is an ideal option. We can mail it to you anywhere in the world via priority mail.

To place your order please go to www. For countries outside the EU we must mention that we are not responsible for packets confiscated by customs. Pig or Lamb on the Spit ……. Well, last summer certainly saw some lambs and piglets on the spit! In October we did our last one for a while. We needed a rest!! It is almost summer again and the right time to start thinking about a spit braai this Spring or Summer. Like every year, we are already booked almost full for May and part of June. So, if you want to be part of the fun and really impress your friends, colleagues or other acquaintances, book now!

Lamb or pig on the Spit is a way of entertaining as only known by very few mainly because it is thought to be very expensive ……. Not so! Garlic or bread rolls are included as well. For venues more than 50 km from our home base in Keerbergen there is a small transport fee. Start planning now for those special occasions! Just keep in mind that quite a number of dates up to October are already booked!

Remember that we are doing these functions only during weekends. Perhaps you would like to subscribe to this newsletter or tell a friend about Biltongmakers. You can be included in this newsletter by clicking on the following link.

Yes, please subscribe me to your monthly Newsletter! If you prefer not to receive email from us, you can unsubscribe from Biltongmakers. Unsubscribe me from your newsletter list please. If images are not visible in this email, please visit the online version. You are receiving this newsletter because you have previously placed an order with Biltongmakers or made an enquiry about Biltong, Boerewors or Potjie Pots or someone has submitted your name to us thinking that you might be interested.

If you do not wish to receive this newsletter you may unsubscribe at the bottom where you will find an automatic email link. Just click on that and send. Your name will then be permanently deleted from our database. If you, your family or your friends want to subscribe to the newsletter please click on this link. Walking up the road towards the castle is always something you dream about. You see pictures of it, and can imagine what it must be like, but to actually walk up to it was amazing.

Just to think that you could bump into Mickey or Donald or Goofy or Pluto made me feel like a little kid again. Tony, Catherine, Jesse and Caitlyn invited us to come along and spend the weekend with them there. Now, it has always been a secret desire of mine to one day meet up with Goofy. You know how it is as a little boy or girl to fantasize and live yourself totally into the stories that you read or those that get read to you. Even just looking at the pictures used to be a treat. We used to swop them with friends and guarded them like gold.

I guess today it is Spiderman and such or, perhaps the Playstations have taken over from the wonders of the fairytales and innocent comics. What became immediately apparent as we walked around was the generation gap. The Lion King and Cinderella were among the better known ones by the kids.

When I saw the Castle I could only but admire Walt Disney for his incredible insight in using Neuschwanstein , in the South of Germany the castle he modeled his on , as a model for his Fairytale Castle. It really looks like it click on the pic.

Neuschwanstein is the ultimate Fairytale Castle, although no royalty ever lived there. It was started by King Ludwig II and was still under construction when he drowned himself in a lake in Just weeks later, on August 1, the castle was opened to the public. They say that Disneyland is for anyone from 9 to 90 years and that is so true. The floats, the dresses and the way they made people look like the real thing was absolutely amazing.

There they were, walking and dancing right in front of you all along the roads and the squares. And then to think that Disneyland in Florida is five times as big and opulent. We could not possibly see everything in Paris in the short time we were there so how long would one need in Florida? But what we did manage to see was amazing. Have a look at her here. That makes me want to be little again.

When we left June, Jesse and I went for a quick look at the Disney film studio section. We did not have much time left because the park was closing for the evening. The whole world is changing and the days are getting shorter and shorter. It is beautiful outside with the sun shining on the ever changing colours of the leaves falling down from the trees.

Walking around in the forest it is as if you were treading on a delicately knotted Persian carpet. You are almost too scared to disturb the incredibly delicate pattern of colours. It is like going outside after a heavy overnight snowfall. Driving along the roads is breathtaking and you have to take care not to take your eyes of the road. Out in the front garden whole families of toadstools are jumping up overnight in the most amazing of colours.

Out at the back the squirrels are gathering their nuts for the winter. We keep them well supplied. I often say that the only thing we miss about South Africa is the weather. But then, when I see the beauty of the different seasons all around me over here I am glad, and very happy that I am able to experience this, year in and year out. Coming home and having a nice drink in front of a roaring open fire while watching nature playing its games outside will always be one of my favourite moments.

It has been quite a while since our last newsletter and there are no excuses apart from the fact that things have been hectic, to say the least. Apart from running the web site and the on-line store for Biltongmakers. Strangely enough the South Africans in Belgium are by far the smallest part of our market.

Italy, Portugal, Spain and Greece are also very popular destinations. It is hard work though and I sometimes wish I had the staff I had back in South Africa to help with all the donkey work. But, we are here and one has to adapt. We are now nearing the quieter time of the year for the fresh products so we can take a breather and concentrate a bit more on Biltongmakers and the newsletter perhaps!!

So, here we are with a brandnew newsletter. I must thank all of those who have contributed. It makes it so much easier and such a lot of fun to put it all together. I really enjoyed reading this and I thought this may interest you for your next newsletter? He makes some gome great points and made me remember why… Regards Carla McLachlan. I love her for her people For our warm smiles For our resilience For our I-am-because-we-are.

I love her because she delights my senses Highveld thunderbolts Jacarandas in bloom Sunday braais African sun. I love her because she helps me keep things in perspective By reminding me how privileged I am Every day. I love her for being a microcosm of the world A world in one country For what we can teach the world About compromise And sharing And forgiveness And tolerance And hope.

I love her because she has come so far And has so much further to go And whether we ever get there Will all depend on us. Delia went to the Basque country in Spain to see the finest anchovies harvested from the Cantabrian Sea and devotedly prepared for the can. Throughout history the skills of cooking, dedicated to exciting the palate rather than merely satisfying hunger, have depended on the availability and quality of certain ingredients.

And some ingredients have been more highly prized than others for their ability to make other, blander foods more palatable. This was never more true than with the anchovy, a tiny fish no more than 8 in 20 cm long, which reacts to curing and preserving in a magical way that other fish do not. From classical times, the anchovy has been used to enhance the aspirations of cuisines all round the world. In Russia, it is eaten hot-smoked; in the Orient, dried, and in southeast Asia, it is pounded and made into a pungent fish sauce.

In Britain, too, it has long been an ingredient no serious cook could be without. In Elizabethan days, anyone who boasted a fine table had a barrel of salted anchovies in the larder. And throughout the 18th and 19th centuries, it fuelled our national passion for bottled sauces with a succession of variations like:. Originally anchovies were packed in salt but now, more conveniently for the cook, they come boned, cleaned and preserved in olive oil in the familiar little tins.

This is the Basque country — note, country, not region, for the Basques remain to this day very different from the rest of Spain. Historically, they are strong and courageous fighters, as they need to be here. For centuries, they have waged a constant battle against the sea to protect their livelihood.

My visit coincided with the anniversary of one fateful night, 21 April , when 16 villages lost men and 37 vessels. The mountain landscape, which is intensely lush and green, provides a backdrop to the rocky, rugged coastline and villages perched vertically around the natural harbours where the fishing fleets are moored.

I am told that, characteristically, the Basques laugh, drink and eat, strictly in that order. The anchovy season lasts just ten weeks, from around mid-April to the end of June, depending on the weather. This is the peak time for the best-quality anchovies. The fish is at its tenderest and plumpest in spring just before breeding, which happens as soon as the temperature of the water begins to rise.

During breeding, its flesh is watery and of poor quality. However, thanks to the unpredictability of the Cantabrian Sea, no exact dates can go in the diary. When I arrive at Lekeitio, it turns out that, so far this year, nothing has happened, and there is a tense uncertainty on the faces gazing up at the grey skies.

The sea does not look unduly rough but I may have to reconcile myself to not seeing even one freshly caught anchovy. The gods, however, were on our side for, while we slept, the first Lekeitio boats took to sea with sonic detectors to track down the shoals of anchovies swimming near the surface. In olden days, the fishermen would look out for the dolphins that would also be harvesting the anchovies — I always knew dolphins had good taste! The next morning the sun even came out, and we all rushed down to the harbour to await the first arrival.

Over the radio we heard that the first boat had some 10 ton of anchovies on board, and on the quay it was like a kind of red alert — buzzing with people of all ages. Everyone in the village is roped in during these intense two-and-a-half months. At last the first boat, bright in the sun, noses its way along the harbour wall. Alfonso Yurrita and his nephew, George who unknowingly have been supplying me with anchovies for years , explain the procedure.

The first box of fresh fish is winched up by crane on to a waiting cart. Here I get my first glimpse of their elegance and beauty, the open box glistening with silvery iridescence. Each anchovy has a back of midnight blue graduating down to a pale blue and silver belly that is mirror-like. The cart is then rushed into the auction room, where there is one solitary table, an ancient pair of scales and a one-kilo weight.

A kilo of fish is quickly weighed out and then counted, a simple but essential ritual that will determine the quality of the whole catch. Size especially for preserving in oil is paramount, and the price will be fixed by this; 35 to 37 anchovies per kilo is perfect and is what you and I will end up with in the tin. Up in the auction room, the whole catch is being sold by a form of Dutch auction, where the price starts high and is haggled down.

I imagine the auction is just as it has been for centuries, with the exception of the mobile phones which keep buyers in touch with all the other catches now coming in along the coast. Today the Yurritas are buying four ton, and now another race is on: the fish fresh from the sea have to reach the brine as quickly as possible as this is critical for quality.

The processing plant is just five minutes from the harbour; Alfonso explains all his plants are that near to the ports. Things are hotting up along the coast and we next visit Ondorra. By 11am, the harbour is packed with boats — a blaze of colour — and tangled rigging.

Here too, the carts are whizzing back and forth and the auction room is packed, but the mood is a little sombre — the first landings are on the small side but luckily this improves as more boxes arrive. An anchovy fillet wrapped around a pickled chilli was a sensation. Next, a huge tortilla, and I write copious notes on the Basque way to prepare it. The Yurritas are patently in love with anchovies and proud of their quality.

Each anchovy, he explains, should be firm, its colour a rich pinky-brown with a visible sheen. Each fillet should be fully cleaned and trimmed with no trace of skin or bone, and whole with no breaks in it. It should be a good consistency yet tender; poor quality anchovies are either soft and soggy, or raw and tough. The next time I pull one of those rings and see the little fillets inside, I shall have much to think about — the silvery fish in all their glory, the colours, the people, their pride in their trade and, yes, the romance.

The anchovies fresh from the sea, and still with their natural white flesh, are taken to the processing plant meters from the harbour. Those that are not beheaded and gutted go straight into preserving salt to hold their freshness for a day or so. Next, the whole anchovies are washed in a brine solution then packed into large containers, with about 5 mm of salt between each layer of fish. A final layer of salt goes on top followed by a disc, which is weighted down by a large stone.

This will keep the fish well pressed and eliminate air. As it shrinks, it is topped up with more fish and salt. The curing takes months at room temperature and, in the process, the salt draws out the excess oil from the fish. For the fillets in oil, the next stage is de-salting. This involves removing the anchovies from the barrels and washing first in cold water then hot, and finally cold again.

After this, the skins are rubbed off and the tail snipped with scissors. Now they go back into brine to re-absorb the salt lost in the curing, then packed into metal containers and machine dried. Next, each one is filleted by hand using a small knife: the anchovy is opened along the back, and one fillet is removed, trimmed and cleaned by scraping lightly with a knife.

The back bone on the other fillet is removed, then both fillets are pressed between absorbent paper to pack into the cans with olive oil. After layering, the cans are topped up with oil, sealed then piled into containers for their journey all over the world. Here is a little recipe that I found very tasty and, of course, so simple to make! Give it a try sometime …. Just click on the banner below for lots of interesting information.

Have look, they are amazing! There no words to describe how thankful we are that we found Biltongmakers. Com on the internet. So far away from home it has changed our lives and our biltong brings a little of South Africa back in our home. The other day we received some pictures of a Buddy that was bought in September of by Toby and Leslie Battell who now live in the USA and it is still going strong!! Not bad for a 7 year old machine and certainly very well looked after.

Of course this is an old model and the design has changed somewhat over the years. One of the main new features is the window in the front panel. It is almost Christmas and especially with keeping surface mail delivery in mind it is now time to place your orders for your Christmas Tree presents from Biltongmakers!

This is what we will do for all the readers of our newsletter this Christmas! Surface mail orders go by sea and can take anywhere from weeks to reach you. Make someone very happy this Christmas and place your order today! Just click on Father Christmas to get to our shop or click below. Click here to go to our on-line shop.

Many recipes call for you to use excess salt, and then wipe, rinse or shake off excess. You then also have to watch how long you leave it in the salt. These imprecise methods often lead to botched biltong. Biltong needs to draw in about 20 — 30 grams of salt per kilogram of meat. Start at 25 grams salt per kilogram, and then move up or down as per your taste, together with your other favourite spices.

If you use this exact method, you need to allow at least 8 hours for the meat to soak up all the salt. Leaving the meat longer in this salt solution will not spoil it, as there is just enough salt for the meat to draw in, and no excess.

Turn the meat every 3 hours, to ensure that all pieces get a turn to be at the top, and the bottom. I prefer fine table salt. The meat does not have to be wiped, rinsed or shaken, but can be hung up as is with all the lovely delicious other spices clinging to it.

A copy of the certificate is available on request. Welcome to Apartment Oberholzer in Vienna, Austria Winter or summer, our charming Viennese building will make you feel right at home. Hi, This is a question from Israel. We call it a poyke pot, and I wanted to ask you as an expert — what does the size represent? I tried to think about it and found no reason in the sizes, like why is a size 1 pot 3 liters and a size 4 pot 9.

Blessed is everyone who blesses you, And cursed is everyone who curses you. Bible verses of the day restored kingdoms after the end days. En daar sal julle gode dien, die werk van mensehande, hout en klip wat nie sien en nie hoor en nie eet en nie ruik nie. As jy in die nood is en al hierdie dinge aan die einde van die dae oor jou kom, sal jy na die HERE jou God terugkeer en na sy stem luister.

One hour with Christ through prayer and worship. Bible verse about forgiveness. The most powerful prayer for watchmen. The rapture, end times and Armageddon in the words of our Savior. Bible verses for the day Matthew Mattheus Bible verses of the day Psalm, Colossians, John, Philippians. Psalm The righteous man will flourish like the palm tree, He will grow like a cedar in Lebanon. Psalm Let our sons in their youth be as grown-up plants, And our daughters as corner pillars fashioned as for a palace;.

Jeremiah For he will be like a tree planted by the water, That extends its roots by a stream And will not fear when the heat comes; But its leaves will be green, And it will not be anxious in a year of drought Nor cease to yield fruit. Their leaves will not wither, and their fruit will not fail. They will bear every month because their water flows from the sanctuary, and their fruit will be for food and their leaves for healing.

Christian Worship. How to become a Christian. Powerful days Prayers. Bible verse of the day Matthew Elijah-baptism. Bible verse of the day Exodus Ten Commandments. Tag: Ten Commandments. Praying a blessing over a person. Bible verses for the day Psalm , Philippians , Hosea , Isaiah Bible verses for the day Psalm , Psalm , Jeremiah , Ezekiel Psalm The stone which the builders rejected Has become the chief corner stone.

Psalm My God, my God, why hast Thou forsaken me? Far from my deliverance are the words of my groaning. Yet Thou art holy, O Thou who art enthroned upon the praises of Israel. In Thee our fathers trusted; They trusted, and Thou didst deliver them. To Thee they cried out, and were delivered; In Thee they trusted, and were not disappointed. But I am a worm and not a man, A reproach of men and despised by the people. All who see me sneer at me; They separate with the lip, they wag the head, saying,.

I am poured out like water, And all my bones are out of joint; My heart is like wax; It is melted within me. My strength is dried up like a potsherd, And my tongue cleaves to my jaws; And You lay me in the dust of death. For dogs have surrounded me; A band of evildoers has encompassed me; They pierced my hands and my feet. I will tell of Your name to my brethren; In the midst of the assembly I will praise You.

For He has not despised nor abhorred the affliction of the afflicted; Nor has He hidden His face from him; But when he cried to Him for help, He heard. From You comes my praise in the great assembly; I shall pay my vows before those who fear Him. Let your heart live forever! All the ends of the earth will remember and turn to the LORD, And all the families of the nations will worship before You. All the prosperous of the earth will eat and worship, All those who go down to the dust will bow before Him, Even he who cannot keep his soul alive.

Posterity will serve Him; It will be told of the Lord to the coming generation. They will come and will declare His righteousness To a people who will be born, that He has performed it. Therefore my heart is glad and my glory rejoices; My flesh also will dwell securely. You will make known to me the path of life; In Your presence is fullness of joy; In Your right hand there are pleasures forever. Your people will volunteer freely in the day of Your power; In holy array, from the womb of the dawn, Your youth are to You as the dew.

He will judge among the nations, He will fill them with corpses, He will shatter the chief men over a broad country. He will drink from the brook by the wayside; Therefore He will lift up His head. Bible verses for the day messiah 1st coming prophesy part 1. I have put My Spirit upon Him; He will bring forth justice to the nations.

Thus says God the LORD, Who created the heavens and stretched them out, Who spread out the earth and its offspring, Who gives breath to the people on it And spirit to those who walk in it,. To open blind eyes, To bring out prisoners from the dungeon And those who dwell in darkness from the prison. Isaiah Then a shoot will spring from the stem of Jesse, And a branch from his roots will bear fruit. But with righteousness He will judge the poor, And decide with fairness for the afflicted of the earth; And He will strike the earth with the rod of His mouth, And with the breath of His lips He will slay the wicked.

Also righteousness will be the belt about His loins, And faithfulness the belt about His waist. And the wolf will dwell with the lamb, And the leopard will lie down with the young goat, And the calf and the young lion and the fatling together; And a little boy will lead them. Also the cow and the bear will graze, Their young will lie down together, And the lion will eat straw like the ox. They will not hurt or destroy in all My holy mountain, For the earth will be full of the knowledge of the LORD As the waters cover the sea.

Then in that day The nations will resort to the root of Jesse, Who will stand as a signal for the peoples; And His resting place will be glorious. Isaiah Therefore the Lord Himself will give you a sign: Behold, a virgin will be with child and bear a son, and she will call His name Immanuel. There will be no end to the increase of His government or of peace, On the throne of David and over his kingdom, To establish it and to uphold it with justice and righteousness From then on and forevermore.

The zeal of the LORD of hosts will accomplish this. His goings forth are from long ago, From the days of eternity. Zechariah Rejoice greatly, O daughter of Zion! Shout in triumph, O daughter of Jerusalem! Behold, your king is coming to you; He is just and endowed with salvation, Humble, and mounted on a donkey, Even on a colt, the foal of a donkey. Zechariah In that day a fountain will be opened for the house of David and for the inhabitants of Jerusalem, for sin and for impurity.

Genesis And I will put enmity Between you and the woman, And between your seed and her seed; He shall bruise you on the head, And you shall bruise him on the heel. His dominion is an everlasting dominion Which will not pass away; And His kingdom is one Which will not be destroyed. And its end will come with a flood; even to the end there will be war; desolations are determined. And who can stand when He appears? Psalm Why are the nations in an uproar And the peoples devising a vain thing? Do homage to the Son, that He not become angry, and you perish in the way, For His wrath may soon be kindled.

How blessed are all who take refuge in Him! Psalms My God, my God, waarom het U my verlaat, ver van my hulp, van die woorde van my gebrul? My God, ek roep bedags, maar U antwoord nie; en snags, en ek kan nie swyg nie. Tog is U die Heilige wat woon onder die lofsange van Israel! Op U het ons vaders vertrou; hulle het vertrou, en U het hulle uitgered. Hulle het U aangeroep en het ontvlug; op U het hulle vertrou en nie beskaamd gestaan nie.

Laat Hy hom red, laat Hy hom bevry: Hy het mos behae in hom! Ja, U is dit wat my uit die moederskoot uitgetrek het, wat my veilig laat rus het aan my moeder se bors. Aan U is ek oorgegee van die geboorte af; van die skoot van my moeder af is U my God. Wees nie ver van my af nie, want die nood is naby, want daar is geen helper nie. Baie stiere het my omsingel, sterkes van Basan het my omring. Ek is uitgestort soos water; al my beendere raak los; my hart het soos was geword; dit het gesmelt binne-in my ingewande.

Hulle verdeel my klere onder mekaar en werp die lot oor my gewaad. Red my siel van die swaard, my enigste uit die mag van die hond. Verlos my uit die bek van die leeu, en uit die horings van die buffels het U my verhoor! Ek wil u Naam aan my broers vertel, in die vergadering U prys. Al die nakomelinge van Jakob, vereer Hom! Ja, vrees Hom, al die nakomelinge van Israel! Al die eindes van die aarde sal daaraan dink en hulle tot die HERE bekeer, en al die geslagte van die nasies sal voor u aangesig aanbid.

Al die grotes van die aarde sal eet en aanbid; almal wat in die stof neerdaal, sal voor sy aangesig kniel en hy wat sy siel nie in die lewe kan hou nie. Hulle sal aankom en sy geregtigheid verkondig aan die volk wat gebore word; want Hy het dit gedoen. Daarom is my hart bly en my eer juig; ook sal my vlees in veiligheid woon; want U sal my siel aan die doderyk nie oorgee nie; U sal nie toelaat dat u gunsgenoot verderwing sien nie.

U sal my die pad van die lewe bekend maak; versadiging van vreugde is voor u aangesig, lieflikhede in u regterhand, vir ewig. Psalms Van Dawid. U volk sal baie gewillig wees op die dag van u krygsmag; in heilige feesgewade, uit die moederskoot van die dageraad sal vir U wees die dou van u jong manskappe. Die Here aan u regterhand verbrysel konings op die dag van sy toorn. Uit die stroom sal Hy drink op die pad; daarom sal Hy die hoof ophef.

Hy sal nie skreeu of uitroep of sy stem op die straat laat hoor nie. Die geknakte riet sal Hy nie verbreek en die dowwe lamppit nie uitblus nie; met getrouheid sal Hy die reg uitbring. Hy sal nie dof brand of geknak word, totdat Hy die reg op aarde gegrond het nie; en die eilande wag op sy leer. Kyk, die vorige dinge het gekom, en nuwe dinge verkondig Ek; voordat hulle uitspruit, laat Ek julle dit hoor. En geregtigheid sal die gordel van sy lendene en trou die gordel van sy heupe wees.

Hulle sal geen kwaad doen of verderf aanrig op my hele heilige berg nie; want die aarde sal vol wees van die kennis van die HERE soos die waters die seebodem oordek. Dan sal die oorblyfsel van sy broers saam met die kinders van Israel terugkeer. Sagaria Verheug jou grootliks, o dogter van Sion! Juig, o dogter van Jerusalem! Al die ander geslagte—elke geslag afsonderlik, en hulle vroue afsonderlik.

Genesis En Ek sal vyandskap stel tussen jou en die vrou, en tussen jou saad en haar saad. Hy sal jou die kop vermorsel, en jy sal hom in die hakskeen byt. Maar wie kan die dag van sy koms verdra? En wie kan standhou as Hy verskyn? Want Hy sal wees soos die vuur van die smelter en soos die loog van die wassers. Dan sal die offer van Juda en Jerusalem vir die HERE aangenaam wees soos in die ou dae en soos in die jare van die voortyd. Sedert die dae van julle vaders het julle van my insettinge afgewyk en dit nie onderhou nie.

Maar julle vra: Waarin moet ons terugkeer? Psalms Waarom woel die nasies en bedink die volke nietige dinge? Hy wat in die hemel woon, lag; die Here spot met hulle. Dan sal Hy hulle aanspreek in sy toorn, en in sy grimmigheid sal Hy hulle verskrik: Ek tog het my Koning gesalf oor Sion, my heilige berg. Eis van My, en Ek wil nasies gee as u erfdeel en die eindes van die aarde as u besitting. Wees dan nou verstandig, o konings; laat julle waarsku, o regters van die aarde!

Dien die HERE met vrees, en juig met bewing. Kus die Seun, dat Hy nie toornig word en julle op die weg vergaan nie; want gou kan sy toorn ontvlam. Welgeluksalig is almal wat by Hom skuil! You must be logged in to post a comment. Skip to content God will destroy the wicked Jeremiah King James Bible And I will utter my judgments against them touching all their wickedness, who have forsaken me, and have burned incense unto other gods, and worshipped the works of their own hands.

Jeremia Afrikaans En Ek sal my oordele oor hulle uitspreek, weens al hulle boosheid; dat hulle My verlaat het en vir ander gode rook laat opgaan het en hulle voor die werke van hulle hande neergebuig het. Revelation but in the days of the voice of the seventh angel, when he is about to sound, then the mystery of God is finished, as He preached to His servants the prophets.

John No longer do I call you slaves, for the slave does not know what his master is doing; but I have called you friends, for all things that I have heard from My Father I have made known to you. Romans Bless those who persecute you; bless and do not curse. Romans But if our unrighteousness demonstrates the righteousness of God, what shall we say? Genesis That be far from Thee to do after this manner, to slay the righteous with the wicked, that so the righteous should be as the wicked; that be far from Thee; shall not the judge of all the earth do justly?

Matthew And from the days of John the Baptist until now the kingdom of heaven suffers violence, and violent men take it by force. Lamentations Zion stretches out her hands; There is no one to comfort her; The LORD has commanded concerning Jacob That the ones round about him should be his adversaries; Jerusalem has become an unclean thing among them.

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